THE MALDIVES DIARIES

A traditional foodstuff of Maldivian cuisine, Rihaakuru is really a thick paste created by cooking fish for an exceedingly long time. This spicy dish is actually a favourite in Maldivian households. Tear off a piece of the roshi, dip it from the Rihaakuru, eat, and repeat right up until your tummy is contented!“Each and every time I drop by Sone